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Nov 23, 2015 Blog

My Hearthside Pumpkin Cookies

My Hearthside Pumpkin Cookies


Fireplace_Burning WikipediaYou don’t have to be sitting in front of a blazing fire to appreciate my Hearthside Pumpkin Cookies, but it doesn’t hurt. As the colder weather begins to take over I take comfort from thoughts of hot drinks (warm grog anyone?), good food, and the glow of the fireplace.

Mary Ellen Taylor THE VIEW FROM PRINCE STREET cover image (from Amazon)As I research more and more about the hardships faced by the early settlers in Virginia for my Alexandria novels, The View from Prince Street and At the Corner of King Street, I like to think I’d have had their courage and endurance, especially in the face of the challenging and truly dangerous winter season.

Mary Ellen Taylor AT THE CORNER OF KING STREET cover hi resWho knows? Maybe I would have. It’s hard, though, to even imagine myself in that time as I’m sitting by my gas fireplace, drinking a lovely toddy heated in my microwave, and choosing from a variety of goodies whipped up in the comfort of my kitchen from ingredients that, if I wanted, I could have picked up the phone and had delivered. Not that I wouldn’t want to grow, harvest and mill my own flour, of course.

So, with thanks for all we have in this time and place, I share a recipe I think carries a taste of old Alexandria, my Hearthside Pumpkin Cookies, as I take a moment to reflect on the city’s history and all who contributed to making it what it is today.


Mary Ellen’s Hearthside Pumpkin Cookies

Mary Ellen's Hearthside Pumpkin Cookies2 ½ cups of flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons of cinnamon
1 teaspoon ginger
½ teaspoon cloves
½ teaspoon ginger
½ teaspoon salt
½ cup or 1 stick of butter
1 ½ cups of white sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
Confectioners sugar for dusting

Preheat oven to 350 degrees. In a bowl blend together flour, baking powder, baking soda, cinnamon, ginger, cloves and salt. In a separate bowl cream together butter, sugar and then add the egg. Mix in pumpkin and vanilla. Add the dry mixture to the pumpkin-sugar mixture 1/3 at a time. Scoop onto a greased cookie sheet and bake 15-20 minutes. Dust with powdered sugar.

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